The importance of pH control in the disinfection of cherries with ozonated water

Post-harvest​

03 Jan 2025

The ORP measures the oxidising capacity of water. A higher value indicates a greater capacity to destroy microorganisms. By lowering the pH, dissolved ozone becomes more effective as an oxidising agent. This increases the ORP and improves the effectiveness of the disinfectant.

Tasmania: what to expect from the 2024-2025 season

Markets

02 Jan 2025

Tony Coad, Marketing and Sales Director of Reid Fruits, stated: “For us at Reid Fruits, this is an exciting time of year, with another cherry harvest underway. The harvest looks excellent, and we expect a 15% increase in volumes this season compared to last year.”

Leptopilin japonica: a valuable resource in the fight against Drosophila suzukii

Crop protection

02 Jan 2025

Leptopilina japonica joins Ganaspis brasiliensis in the Fondazione Edmund Mach trial. Although Ganaspis brasiliensis remains the leading candidate, it is expected that the two insects can work synergistically to enhance control efficacy.

The effects of climate change on the flowering of Yoshino cherry trees in Japan

Specialties

02 Jan 2025

A study conducted in Japan analyzed the behavior of the Yoshino cherry tree, collecting data from 1948 to 2024. The aim was to understand the relationships between cold exposure, necessary for dormancy release, and heat required for bud development.

All the best of Cherry Times: highlights of 2024

Events

31 Dec 2024

The numbers speak for themselves: thanks to your interest, our analyses and in-depth articles have achieved extraordinary results. This article is dedicated to the content you loved the most: from the most thorough analyses to thematic insights.

France: supermarkets choose sustainability, but experts are not convinced

Retail

31 Dec 2024

French supermarkets argue that imported products are not sustainable. “Transportation is just one aspect. One must also consider cultivation and packaging, for example. It is possible that local production, perhaps in greenhouses, is less sustainable,” says Veerle Vandersypt.

The impact of root rot on sweet cherry tree metabolism and microbiome

Crop protection

31 Dec 2024

A study analyzed the effects of root rot on plant metabolism, soil physicochemical properties, and the composition of the root and rhizosphere microbiome. The results demonstrate that root rot is not merely an isolated disease but a condition that disrupts the entire system.

Chilean fruit: none like the cherry in the last 20 years

Production

30 Dec 2024

For the current season, initial estimates predicted a 59% increase in exports compared to the previous season, which translated into more than 131 million boxes. The figure was corrected by the Chilean Committee for Fruit Cherries.

Researchers explain the regulatory mechanism of dormancy genes

Breeding

30 Dec 2024

The aim of the work presented in Cáceres (Spain) was to study the relationship between the expression of PavDAM genes throughout the entire winter dormancy period, that is, from the onset of dormancy until the beginning of bud break (from October to February).

Innovative rootstock techniques to combat root rot in the cherry tree

Rootstocks

27 Dec 2024

Gasic, leader of the four-year, $5 million project funded by the USDA Specialty Crop Research Initiative, said there is still much to discover. For instance: Armillaria-resistant rootstocks that are compatible with cherry trees have yet to be found.