03 Apr 2025
The Chilean cherry season 2024/25 saw record exports, but also showed the difficulties on the Chinese market. Find out how Chile is exploring new markets, with opportunities in the US, Asia and Latin America to boost exports.
03 Apr 2025
Chile invests in frozen cherries to reduce waste and enhance exports with growing demand and new markets such as the US, Europe and China, the sector is expanding rapidly, offering opportunities to Chilean producers and strengthening the food supply chain.
03 Apr 2025
Find out how spectrophotometry enables early detection of Drosophila suzukii in fruit, reducing damage and economic losses. A study in Italy and the UK proposes an innovative method for sweet cherries, with advanced algorithms for rapid and non-destructive analysis.
02 Apr 2025
Gene Drive could revolutionise biological control of Drosophila suzukii, the red-eyed midge that threatens cherry trees and small fruits. Find out how this advanced biotechnology could lead to the collapse of the pest's population.
02 Apr 2025
Discover the innovative method for the natural preservation of cherries without chemical additives. Thanks to advanced technologies such as rapid cooling, controlled atmosphere and air sanitisation, the cherries stay fresh for up to 60 days.
02 Apr 2025
Thermal imaging is an innovative method to monitor water stress in 'Regina' cherry trees. Optimising irrigation, improving water management and reducing water wastage, without compromising productivity and fruit quality.
01 Apr 2025
Peru explores cherry production with the aim of entering the Chinese market before Chile. The first exports are expected as early as next season, but experts estimate up to 10 years for significant volumes.
01 Apr 2025
Cherri Global, a cherry giant in New Zealand, initiates liquidation due to debts of $42 million. The company could not withstand the high costs in the industry, a case that highlights the challenges of the export cherry market in Asia.
01 Apr 2025
Altitude changes the quality of cherries, affecting organic acids and phenolic compounds. A study in Turkey on four cultivars grown at 200 and 800 m revealed changes in the nutritional profile, improving flavour and antioxidant properties of the fruit.
31 Mar 2025
Artificial intelligence is revolutionising cherry sorting, ensuring greater precision, reduced waste and higher quality. Find out how advanced technologies such as deep learning optimise packaging and improve productivity in the fruit and vegetable sector.
