05 Sep 2025
In frozen fruit B2B, the right balance between sweetness and acidity is essential: it shapes taste, formulations, compliance, and supply stability. A poor choice may lower consumer acceptance, raise costs, and undermine competitiveness in highly demanding international markets.
05 Sep 2025
Russia leads Europe in cherry production. A study reveals how targeted nitrogen and potassium inputs boost yield and quality while protecting the soil. Learn the optimal thresholds for efficient and sustainable cherry farming in the Russian steppe region.
04 Sep 2025
An increasing number of deformed cherries are discarded due to strict aesthetic standards imposed by retailers. This phenomenon, linked to climate change, reduces farmers’ profitability and increases food waste, threatening the sustainability of the entire supply chain.
04 Sep 2025
Despite a high-quality and abundant harvest, cherry growers in the Pacific Northwest end the season with losses: labor shortages, high supermarket prices, and weak demand have strained producers in Oregon and Washington, two of the leading cherry regions in the US.
04 Sep 2025
A Chinese study on the sweet cherry Tieton genome reveals the key role of unique genes and flavonoids in plant development, stress resistance, and evolution. The analysis identified 85 specialized metabolites and 1100 genes crucial for fruit quality and adaptation.
03 Sep 2025
Asian parasitoid wasps Ganaspis kimorum have been released in the Netherlands to fight Drosophila suzukii, a pest damaging cherries, strawberries and raspberries. The WUR-led project aims to reduce crop losses through biological control and more sustainable farming.
03 Sep 2025
A five-year study in Southern Russia, Volgograd region, showed how targeted irrigation and balanced nutrition improve vigor, uniformity, and commercial quality of sweet cherry seedlings, while optimizing water use in arid agricultural environments with limited resources.
02 Sep 2025
The 2025 Spanish cherry season was marked by extreme weather, reduced volumes, and strong domestic demand. Despite initial quality issues, high prices and falling production in other countries helped Spain strengthen its role in Europe and look ahead to China.
02 Sep 2025
A two-year study in Iași, Romania, evaluated the phenological, physiological, and productive responses of three cherry cultivars to climate stress. Results provide key insights for varietal selection and orchard management under water scarcity and global climate change.
02 Sep 2025
A study from the University of Kent transforms discarded cherries into a powder rich in anthocyanins, showing potential protection against Alzheimer’s disease. By combining agricultural sustainability with science, researchers open new perspectives in fighting cognitive decline.
