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From fruit to puree: study of anthocyanin preservation in four Prunus species

Processed

29 Apr 2026

A Chinese study examines anthocyanin stability in different cherry species during puree processing, highlighting how chemical structure and processing stages affect pigment loss and the overall quality of the final product.

Botrytis can be much more aggressive than Alternaria in cherry blossoms and fruit

Crop protection

29 Apr 2026

In Chile, the Check Fast Cherry system shows that Botrytis is more aggressive than Alternaria on cherry flowers and fruits. The 48-hour rapid test detects infections in real time and identifies new fungal species, supporting more effective disease control strategies.

Climate change and the sustainable management of cherry tree dormancy

Tech management

28 Apr 2026

Bud dormancy in fruit trees is increasingly affected by climate change. Reduced winter chill disrupts flowering and yield, driving research into agrochemicals and more sustainable strategies to maintain productivity, crop quality, and consistent plant development.

Claudia Soler: "The future of Chilean cherries does not lie in volume, but in promoting a fruit of superior quality"

Events

28 Apr 2026

The Chilean cherry sector shifts strategy: less rapid growth, more focus on quality, logistics and reputation. The Chinese market is more demanding, while the industry targets higher standards and diversification to sustain value.

Seedless cherry: Sun World’s breakthrough set to transform global fruit consumption

Breeding

28 Apr 2026

Sun World, in partnership with Pairwise, is developing the world’s first seedless cherry. This innovation removes a long-standing consumption barrier, unlocking new opportunities in snacking, retail and foodservice, with potential benefits across the global supply chain.

Jerte Valley: cherry harvest gets underway – high quality and exports on the horizon

Production

27 Apr 2026

The Jerte Valley cherry harvest starts with 18,000–20,000 tons expected, high quality and European exports from May. Awaiting China market opening in a season marked by promotion, automation and unstable logistics costs affecting growers and supply chains.

Tasmania cherries hit export record in 2025/26 season driven by Asia demand

Production

27 Apr 2026

Tasmania closes the 2025/26 cherry season with export values nearing $50 million, driven by strong Asian demand and higher prices. Hong Kong, China, and Taiwan lead growth, reinforcing the premium positioning of Tasmanian cherries globally.

The new bicolor variety Cheery Glow is gaining ground in Chile: the rollout begins with 200 hectares

Varieties

24 Apr 2026

Cheery Glow, Bloom Fresh’s early cherry, is expanding in Chile with 200 hectares. Low chill requirement, high quality and up to 60 days storage make it ideal for export to China, Europe and the United States, helping growers face climate challenges and competitive global markets.

The Paclife conference on cherries: integration is needed between science, post-harvest handling and the market

Events

24 Apr 2026

Paclife Conference 2026 focuses on cherries, postharvest, automation and global markets, highlighting how data, innovation and integrated logistics are crucial drivers to ensure quality, competitiveness and value across the Chilean and international export supply chain.

Sterile Insect Technique in Drosophila suzukii: bisexual releases do not compromise control efficacy

Crop protection

24 Apr 2026

The sterile insect technique (SIT) applied to Drosophila suzukii shows that bisexual releases can match male-only strategies in reducing fertility. The findings highlight opportunities to lower costs and improve sustainable protection in cherry and fruit crop systems.