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S-21: new Chilean cherry variety hits the international market

Varieties

21 Aug 2024

After the ‘S-21’ cherry was approved in October 2023 in the regional instances, the National Committee of Varieties of INIA decided to approve the so-called ‘Selection 21’ to have the first 100% Chilean cherry to be marketed internationally.

Asda receives 3.5 million cherries from Marshall Farms in over 160 supermarkets in the UK

Markets

20 Aug 2024

The agreement extends the retailer's partnership with Marshall Farms through its supplier Scotty Brand. The manufacturer now supplies fruit for both its own-brand and Scotty Brand packages, increasing the volume by approximately three million cherries per season.

Biological control to decrease the presence of Monilinia spp. in post-harvest conditions

Crop protection

20 Aug 2024

A research conducted by the University of Zaragoza (Spain) analysed the impact of pre- and post-harvest application of Bacillus velezensis BUZ-14 as an alternative to tebuconazole to counteract the growth of Monilinia spp. on Brooks cherries.

How data and digitalization are changing packaging and post-harvest lines

Post-harvest​

20 Aug 2024

‘Different packaging companies are at different stages of digitisation,’ said Jon Cox, vice-president of Double Diamond, a packaging company in Quincy, Washington. ‘They have caught up with us where we were and are taking us to the next stage.’

The University of O'Higgins (Chile) hosts a seminar on phytosanitary problems on cherry trees

Crop protection

19 Aug 2024

The first block illustrated the implications of viruses, the damage they can cause in a cherry tree and the importance of prevention as a form of management. The second was devoted to basic information on plant-parasitic nematodes and entomopathogens.

Smart greenhouses and sustainability: the future of cultivation in Xin'an (China)

Planting systems

19 Aug 2024

The success of these intelligent greenhouses lies in their sophisticated monitoring and control systems. A large screen in the control room displays real-time data on temperature, humidity, light and carbon dioxide levels inside the greenhouse.

Pre-harvest strategies to reduce the risk of cracking

Quality

19 Aug 2024

In research funded by the Government of Aragon, a relationship was identified between the rate of cracking and the amount of flavonoids present in the epidermis of the underside of the fruit. As the amount of flavonoids increases, the frequency of cracking also increases.

Over 300 experts gathered for the future of cherries at the Cherry & Kiwi Conference in Chile

Events

16 Aug 2024

With more than 300 people, 26 sponsors and five contributors, the event addressed commercial and technical aspects. It offered a comprehensive analysis of the market and sustainable practices for cherry and kiwi management, addressing economic, social and environmental aspects.

Aspects of low temperature survival in cherry in the Okanagan Valley

Production

16 Aug 2024

According to the results of a Canadian study the sweet cherry lethal temperature models devised for 'Sweetheart' and 'Lapins' showed potential when applied to other cultivars with comparable flowering duration, such as 'Sonata', 'Staccato' and 'Skeena'.

Michigan, record losses: between 30% and 75% of the sour cherry crop lost

Production

15 Aug 2024

Experts claim that extreme weather variability is entirely responsible for this season's poor harvest. Governor Gretchen Whitmer is urging the federal government to declare a natural disaster for Michigan's cherry growers.