02 Apr 2024
A severe hailstorm affected some 3,500 hectares of cherry trees in the Extemadura region of Extremadura, Spain. The real tragedy is that not all producers are insured due to the imposition of Agroseguros conditions, according to the Unión de Extremadura.
02 Apr 2024
The pathogen infects many plant species and survives on the leaf surface of many weeds found on orchard floors. It is known for being epiphytic, which means that pathogen colonization can occur on any plant tissue without provoking infection or symptoms.
29 Mar 2024
According to data from the Australian Trade and Investment Commission, around 20,000 tonnes of cherries are produced annually in Australia for a value of around €129 million. The '23-'24 season saw 4,097 tonnes exported. The growth was 43%.
29 Mar 2024
Today's cherry growers are confronted with cherry blight, caused by the bacterium Pseudomonas syringae pv. syringae. In recent years, the disease has appeared more frequently in high and very high density planting and dwarfing rootstocks.
28 Mar 2024
The aid is coming after the USDA granted a request for a federal disaster declaration. The decision means that farmers in 22 Washington counties and six Oregon counties are eligible for emergency loans of up to $500,000 each.
28 Mar 2024
All indications were that the Chinese market's share of total shipments this season would grow, but instead, although these variations were marginal, the European Union, the United States and the Middle East grew in share.
27 Mar 2024
The Chilean company Giddings-Cerasus closed the 2023-24 season once again with the Cerasina varieties 'Final 12.1' and '13.1'. The last batch of Giddings Cerasus cherries sent to the Asian market arrived on 18 March, with over 90 tonnes of product.
27 Mar 2024
In years when leaf fall is irregular, it is not possible to have good disease control management, as waiting for certain levels of leaf fall leaves orchards uncovered and with permanent conditions that favour infection.
26 Mar 2024
The USDA investigated vacuum steam as an alternative to methyl bromide treatment for fresh fruit. The ultimate goal is to establish heat treatment programmes that preserve the integrity of a product and completely eliminate target infestations.
26 Mar 2024
Matt Whiting, WSU physiologist, encouraged farmers to consider crop load management as a 15-month process: from flower bud initiation in spring to harvest in summer. Along the way, farmers have tools to intervene.
