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Cherries from Los Antiguos Valley: extreme sweetness from Patagonia

Specialties

07 Jul 2025

The “Cereza del Valle de Los Antiguos” designation celebrates the southernmost cherries in the world, renowned for their unique sweetness, crisp texture, and superior quality. A one-of-a-kind microclimate and over a decade of research elevate Patagonian fruit excellence.

Sustainable cherries: O’Higgins leads change with clean production agreement

Markets

07 Jul 2025

In Chile’s O’Higgins Region, 25 cherry producers achieved APL certification by investing in clean technologies. Solar energy, drip irrigation, and reduced pesticide use are enhancing sustainability, resilience, and global market access for the Chilean cherry industry.

Cherries worldwide: Turkey, Chile and USA lead global production and exports

Markets

04 Jul 2025

Turkey is now the world's leading cherry producer, followed by Chile and the USA. Based on FAO data, historical trends and projections to 2028, this article offers a full overview of the global cherry market, key exporting nations and the strategies of major producing countries.

CherryTech 2025: the largest technical showcase of the cherry industry

Events

04 Jul 2025

CherryTech 2025 brought together more than 1,600 professionals in Chile to explore the future of cherry production. With masterclasses, expert forums, and cutting-edge research, the event highlighted the importance of innovation, pruning techniques, and sustainable practices.

New insights into viruses and bacteria in Drosophila suzukii

Crop protection

03 Jul 2025

A research study in Canada and Germany uncovers the wide viral diversity in Drosophila suzukii and investigates the potential antiviral effects of the symbiotic bacterium Wolbachia, with key implications for biological control strategies in berry and cherry crops.

How Montmorency tart cherries are transforming healthy and functional food trends

Health

03 Jul 2025

Montmorency tart cherries, grown in North America, are transforming the food market with their sour flavor, functional health benefits and culinary versatility. Ideal for healthy snacks, clean-label beverages and plant-based recipes that consumers increasingly demand.

Record cherry season in British Columbia: 2025 marks a major comeback

Production

03 Jul 2025

British Columbia cherry growers are celebrating their first full crop since 2018, promising record-breaking volumes. With ideal weather, a longer sales window, and growing demand, this 2025 season positions Canada as a key player in the global cherry export market.

Chilean cherries, 2025/26 season at a crossroads: quality over quantity

Markets

02 Jul 2025

Chile's 2025/26 cherry season begins amid major challenges: oversupply, logistics breakdowns, and price drops. The industry now focuses on quality, sustainability, alternative markets, and stronger coordination to reduce risks and sustain global leadership.

Sweet cherry in Chile: calcium and boron improve fruit quality and nutrition

Tech management

02 Jul 2025

A research study conducted in Chile shows how calcium and boron significantly impact sweet cherry growth and fruit quality. Adequate boron levels enhance calcium translocation, improve cell wall structure, and contribute to better shelf life and fewer physiological disorders.

How genetics shapes cherry flavor: from sweet sorbitol to tart malic acid

Breeding

01 Jul 2025

Researchers from Clemson University and Spain’s CITA discovered the genetic basis of sweetness and acidity in sweet cherries. With QTL mapping and haplotype analysis, breeders can now develop better-tasting, more stable varieties tailored to consumer preferences in Europe.