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Against cherry cracking, the solution comes from algae

Tech management

29 Jul 2025

A study from Dalian Minzu University in China shows how pre-harvest application of alginate oligosaccharides can effectively reduce sweet cherry cracking, enhancing fruit resistance during water stress and storage phases. Promising results for cherry growers.

Chile leads cherry research with breakthroughs in covers and foliar nutrition

Covers

29 Jul 2025

At the International Cherry Symposium in Washington, Chilean researcher Marlene Ayala presented cutting-edge findings on plastic covers and foliar calcium uptake in cherry trees, highlighting Chile’s role as a global leader in applied research and cherry innovation.

The electric orchard revolutionising cherry farming in New Zealand

Tech management

29 Jul 2025

Electric Cherries is New Zealand’s first fully electric cherry orchard. Powered by solar energy and built with custom-made electric machinery, it showcases how sustainable innovation can drive horticultural transformation while ensuring long-term economic benefits for farmers.

German cherries as superheroes: sustainability meets mindful consumption

Consumption

28 Jul 2025

On July 16, Germany honors cherries as a symbol of sustainability and local pride. With 45,000 tons harvested in 2024, this fruit faces climate and global challenges but relies on local supply chains, innovation, and mindful consumption.

Cherry standards reform stalled in US: uncertainty grows for growers

Quality

28 Jul 2025

The Washington Cherry Marketing Committee proposes updates to cherry sizing and packaging standards, but USDA approval is stalled. Political pressure and regulatory gridlock hinder innovation, crop insurance protection, and the competitiveness of the cherry sector.

Biocontrol of brown rot on cherry and plum: e5icacy, limitations and prospects

Crop protection

25 Jul 2025

A recent study tested the effectiveness of biopesticides and native microbial strains against brown rot caused by Monilinia laxa on cherry and plum. Promising results in pre-harvest phase, but limitations emerged during post-harvest at room temperature.

Oregon’s sweet cherry season turns bitter: “A manmade disaster”

Markets

25 Jul 2025

2025 is a disastrous year for Oregon’s sweet cherries: top-quality harvests remain unsold, labor shortages tied to immigration fears, and a market paying less than production costs. Small family farms face an uncertain future amid ongoing economic strain.

A smooth cherry season in Jerte after two tough years

Markets

24 Jul 2025

The cherry season in Spain’s Jerte Valley ends with 7 million kilos certified, free from rain or hail damage. The Lapins variety joins the PDO list for the first time. Local institutions strengthen their support for the region’s agricultural and rural sector.

Edible coatings for cherries: preservation study in Turkey and Romania

Post-harvest​

24 Jul 2025

A scientific study from Turkey and Romania shows that edible coatings made of chitosan, selenium, and thyme essential oil significantly extend the shelf life of sweet cherries, preserving their freshness and reducing waste during postharvest storage by up to five days.

Growing cherries: practical tips for a healthy, productive orchard

Production

24 Jul 2025

The Shukin family grows cherries in British Columbia, adapting to climate extremes with innovative practices. From variety selection and soil health to pruning, irrigation and post-harvest handling, their approach defines a new standard for sustainable cherry farming in Canada.