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Nothing is wasted from sweet cherry: bioactive compounds are extracted from the stones

Processed

25 Jan 2024

A common alternative to fresh consumption is its employment in the production of a wide range of food items. Combining bioactive components and essential acids contained in cherry seeds, a positive repercussion in both economic and environmental terms is desirable.

Patagonian cherries: technology and management to improve quality and reduce losses

Markets Production Press review

24 Jan 2024

Due to their differentiated quality, these cherries obtained the first Denomination of Origin of the province. Furthermore, the cherries produced in Los Antiguos are the last to be harvested in the southern hemisphere, in the period between December and mid-February.

In China, Chilean cherries are also bought on social media

Consumption Markets Press review

24 Jan 2024

Importers expanded their sales network through streaming services, hiring broadcasting companies and influencers with a high audience. This season, Chile expects to export a total of 81,477,564 boxes to China.

Production collapse in Michigan: eradication of sour cherry plants continues

Tech management Production Press review

23 Jan 2024

According to Michigan grower White, the cherry industry has become a battle. Not only because of price management, but also because of the climate, which has been unfavourable for years. There is also the federal administration, which has not been able to help the growers.

Strong demand ahead of Chinese New Year as Guangzhou unloads 200 containers of Chilean cherries a day

Markets

23 Jan 2024

Chilean exporter Valle Maule is strengthening its position as an exporter of cherries to China. Cherry Times interviewed Oscar Loyola, Valle Maule's sales manager, who has been presiding over the Chinese market in recent weeks.

Taking stock of the situation in Chile: an interview with Claudia Soler, Executive Director of the Chilean Fruit Cherries Committee

Markets Production Press review

22 Jan 2024

It is important to note that ours is a mature industry,' says Claudia Soler, 'and Chile is the world's largest cherry exporter and leads the southern hemisphere's exports: more than 96% of the supply with over 400,000 tonnes of shipments in 2022-2023.

Sour cherry crisis: decline of growers in Michigan to only 253 by 2022

Production Press review

19 Jan 2024

According to the US Department of Agriculture, Michigan had 23,000 acres of sour cherries in 2022. The number of growers decreased from 540 in 2006 to 253 in 2022. The number of processors also decreased from 24 in 2011 to 14 in 2023.

South Africa, 2023 is a year to remember

Markets Production

19 Jan 2024

Production in 2022 stood at 2866 tonnes, with 66% marketed fresh in the country and 27% dedicated to exports. According to Agri-Hub/PPCEB data reported by Hortgro, in 2022/2023 Great Britain was worth 58% of exports, the Middle East 23%.

Reducing pollution thanks to sour cherry leaves

Health

19 Jan 2024

Adsorption capacities of 524.1 (mg g-1) were obtained for crystal violet and 168.6 (mg g-1) for methylene blue. These capacities significantly exceed those of other comparable adsorbents. The only disadvantage? The inability to regenerate the adsorbent.

Downward forecast for Chile: -30% volume compared to the previous season

Markets Press review

18 Jan 2024

Supplies have decreased, explains Evan Myers, CEO of Forever Fresh. Chile has shipped about 3.3 million crates to the US. So far, about 1.8 million crates have arrived and the total projection for this season is about 2.3 million.