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The BBCH Scale of Cherries

Tech management

18 Sep 2024

The BBCH scale is used to describe and label the phenological stages of plants. The abbreviation BBCH derives from Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie. Initially developed for cereals, later was adapted to other species, such as cherry.

The influence of trunk height on sweet cherry quality

Quality

18 Sep 2024

Interestingly, cherries from trees with a trunk height of 60-65 cm retained their quality for a longer period compared to those from other heights, showing less weight loss and maintaining a higher level of firmness and soluble solids.

New US report on pesticide residues in cherry cultivation

Tech management

17 Sep 2024

According to an announcement by the Washington Tree Fruit Research Commission, this annual effort aims to provide the industry with guidance for pest management decisions, considering maximum residue levels (MRLs) in some foreign markets.

Exports to China: growing cherry numbers from Australia

Production

17 Sep 2024

According to the recent report from the United States Department of Agriculture (USDA), the 2024/25 season will see an increase in production in some fruit-growing regions due to above-average rainfall. Cherry production is expected to increase by 8% and exports by 25%.

Cherry tree fly: the relationship between insect numbers and damage rates

Crop protection

17 Sep 2024

The aim of the survey conducted at the Faculty of Agriculture of Igdir University (Turkey) was to investigate the relationships between the presence of adult insects and the incidence of damage on the fruit, in order to facilitate effective management of this insect.

The use of bioproducts for an effective and more sustainable cherry cultivation

Crop protection

16 Sep 2024

Recently, researchers at the University of Conceptiòn (Chile) evaluated the phytosanitary impact of bio-based defence programmes for the control of bacterial canker and fruit rots in pre- and post-harvest using bioproduct-based treatments (BPP1 and BPP2).

Japan: high temperatures, labour shortages and US imports, USDA report

Production

16 Sep 2024

In the 2023/24 marketing year, the area planted with fresh cherries in Japan slightly decreased to 4,200 hectares (ha) compared to 4,230 ha in MY 2022/23. FAS/Tokyo predicts that this trend will continue in MY 2024/25, with the planted area expected to reach 4,160 hectares.

'The expert reports’: the new Cherry Times column

Tech management

13 Sep 2024

Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.

Tasmanian cherries showcase at Asia Fruit Logistica

Production

13 Sep 2024

According to Minister for Primary Industries Jane Howlett: “We know that gaining new markets will further grow the industry which is why our 2030 Strong Plan for Tasmania's future commits 600,000 dollars to Fruit Growers Tasmania to expand its commercial presence”.

Bio-insecticides Based on Terpenes and Phenylpropanoids as Alternatives for the Control of Drosophila suzukii

13 Sep 2024

A recent study conducted by Brazilian researchers investigated the effectiveness of specific terpenes and phenylpropanoids in controlling D. suzukii and evaluated their effects on non-target organisms, showing interesting results on their potential as bio-pesticides.