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The AKR gene family in sweet cherry: molecular bases of tolerance to abiotic stresses

Breeding

29 Jan 2026

A genomic study identifies 38 AKR genes in sweet cherry, key to drought, salinity, and hormonal stress responses. The findings offer new opportunities for breeding resilient cultivars, vital for climate adaptation and increased crop stability and yield.

How to prevent bacterial canker in sweet cherry trees in the Pacific Northwest

Crop protection

29 Jan 2026

Bacterial canker is a serious threat to sweet cherry production in the Pacific Northwest. Learn how targeted pruning and dry-weather strategies help eliminate Pseudomonas syringae, reduce infection risk, and protect young orchards with long-term solutions.

Areko consolidates its commercial potential with excellent post-harvest results

Varieties

28 Jan 2026

Areko shines among Chilean cherries thanks to its excellent condition after 40 days of cold storage. Promoted by ANA Chile, this variety joins Sweet Saretta and Sweet Stephany, two promising UNIBO cherries with strong performance in size, firmness, and post-harvest durability.

Embryo rescue in sweet cherry: how harvest time, nutrient medium, and genetics determine the success of early selection

Breeding

28 Jan 2026

Embryo rescue is a key technique to improve early sweet cherry propagation by overcoming embryo abortion. A study from Washington State University explores culture media, hormones, and fruit stages to enhance in vitro germination with promising outcomes.

Modern post-harvest management techniques propel Chilean cherries towards global excellence

Events

27 Jan 2026

The 3rd Cherry Postharvest Course, led by advisor Patricio Morales, gathered over 250 industry experts to enhance the postharvest quality of Chilean cherries. Focus on plant diseases, biological strategies, and goals for an increasingly competitive global export market.

New European varieties in Australia: Innovar accelerates varietal genetics in cherry trees

Varieties

27 Jan 2026

Innovar launches a project to test and develop new IP cherry varieties from renowned European programmes like Gräb, JKI and Schwitzky. The initiative spans key Australian regions, focusing on premium quality, extended seasonality and long export-grade shelf life.

Selenium-enriched 'Mei Zao' cherries: the Chinese study enhancing health and quality

Tech management

27 Jan 2026

A Liaoning University study explores selenium biofortification in 'Mei Zao' sweet cherries: improved antioxidant capacity, enhanced nutritional value, and consumer safety. An effective strategy for sustainable agriculture in northeastern China.

Cherries 2025/26 in China: record volumes, falling prices and a more selective market

Markets

26 Jan 2026

The 2025/26 cherry season in China is marked by high volumes, strong logistical pressure and a rapid fall in prices. Chinese buyers are becoming more selective, penalising early fruit and challenging traditional Chilean export models and established commercial strategies.

France: Salvi’s high-density cherry orchard open day draws strong interest

Events

26 Jan 2026

Over 60 growers and technicians joined Salvi’s Density Cherry Orchard Open Day in Monteux, France. The Sweet Series by the University of Bologna was featured, with a focus on pruning, yield, fruit quality, and strategies for profitable, sustainable and innovative orchards.

Multifunctional cherry covers: CHOICE project results from Emilia-Romagna

Events

26 Jan 2026

CHOICE project reveals the impact of multifunctional cherry covers on orchard microclimate and crop performance. The study, tested in Emilia-Romagna, offers a science-based approach developed by leading Italian universities for smarter cherry farming strategies.