07 Apr 2026
A recent study in Romania explores how climate change is affecting Prunus species, revealing shifts in phenological stages, increased exposure to agronomic risks such as spring frosts, and important implications for orchard management between 2023 and 2024.
06 Apr 2026
In Spain’s Ebro Valley, early cherry harvest will start on April 15. Covered crops show resilience despite unstable weather, while uncertainty remains for mid and late varieties due to rain and wind during flowering.
06 Apr 2026
The new Cheery Glow cherry developed in Chile combines early harvest, high quality and low chill requirements. Earlier than Santina and with strong postharvest performance, it opens new commercial opportunities and supports market diversification worldwide.
03 Apr 2026
A study examines the impact of soil salinity on sweet cherry by comparing MaxMa 14 and Gisela 6 rootstocks. Differences in growth, biomass, and salt stress tolerance provide practical guidance for improving orchard resilience and long-term productivity.
03 Apr 2026
Dark sweet cherries improve gut microbiota, reduce inflammation, and support memory and focus. Scientific studies highlight benefits for metabolism and cognitive health, especially in higher-risk individuals and widespread metabolic conditions, with growing scientific validation.
02 Apr 2026
Mercadona strengthens its 2026 cherry campaign with over 6,000 tonnes of Spanish fruit, doubling volumes. A strategy focused on short supply chains, national growers and price stability, supporting key cherry-producing regions across Spain during the season market growth.
02 Apr 2026
A China-based study investigates DMI fungicide resistance in Alternaria alternata affecting sweet cherry. The G462S mutation and AaCYP51 gene overexpression explain reduced treatment efficacy and highlight new strategies for resistance management in agriculture.
02 Apr 2026
The story of Tibbenham Chocolates in West Virginia shows how a passion for chocolate-covered cherries became a thriving local business, driven by steady growth, WV SBDC support, and a strong economic impact in Barboursville and across the state, boosting local jobs and production
01 Apr 2026
A Utah State University study presents a low-cost system to estimate sour cherry yield. Using ultrasonic sensors and GNSS, it generates accurate yield maps, improving orchard management and making precision agriculture more accessible to smaller farms.
01 Apr 2026
AOP Cerises de France is strengthening the French cherry sector by expanding membership, improving volume coordination and enhancing dialogue with retailers. The goal is to increase bargaining power and ensure greater market stability across France.
