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Cherry storage: tea polyphenols and nisin extend freshness up to 21 days

Post-harvest​

10 Sep 2025

A recent Chinese study shows that combining tea polyphenols and nisin preserves the quality of “Brooks” and “Summit” cherries for up to 21 days. The treatment delays senescence and spoilage, offering a natural, effective and eco-friendly postharvest solution.

Farewell to Andrea Bernardi, leader of Vignola cherries and icon of Emilia-Romagna

Specialties

10 Sep 2025

Andrea Bernardi, president of the Vignola Igp Cherry Consortium, passed away at 64 after a long illness. A key figure in cherry farming in Emilia-Romagna, he was a driving force for quality, innovation, and regional identity in Italian fruit and vegetable production.

Record Picota: Jerte PDO closes 2025 with 1.3 million kg certified

Specialties

10 Sep 2025

The Jerte PDO closes its 2025 season with 1.3 million kg certified, surpassing the previous year. The campaign was led by picota cherries, supported by new varieties such as Lapins, Burlat and Van, which extended the market season and boosted the PDO’s visibility worldwide.

Surface pitting in cherries: Czech Republic study on quality and storage strategies

Post-harvest​

09 Sep 2025

A three-year study in the Czech Republic on 35 cherry genotypes shows how firmness, genotype and storage conditions affect surface pitting resistance. Results confirm the key role of ULO storage and preventive treatments to safeguard cherry quality and shelf life.

New methods in Poland to speed up sour cherry seed germination

Breeding

09 Sep 2025

A study in Skierniewice, Poland, tested innovative methods to enhance sour cherry seed germination. Seed coat removal combined with cold stratification produced stronger seedlings faster, cutting time and costs while boosting breeding efficiency and genetic progress.

Australian cherries 2025/26: production drops by 10%, Tasmania holds steady

Production

09 Sep 2025

Australian cherry production is expected to drop to 18,000 metric tons in 2025/26, marking the worst season in five years. While most growing regions face climate risks, Tasmania stands out with favorable conditions and strong potential for quality fruit and export.

Cherry shelf-life extended to 21 days with Vidre+ controlled-release technology

Post-harvest​

08 Sep 2025

A study by the University of Life Sciences in Bydgoszcz shows that Fresh Inset’s Vidre+ technology, with controlled 1-MCP release inside packaging, keeps cherries fresh for up to 21 days, improving firmness, preserving stem colour and enhancing overall fruit quality.

Fresh cherries in Japan: declining production and new trends for 2025/26

Production

08 Sep 2025

Japan’s fresh cherry market saw a 22.4% drop in consumption during the 2024/25 season, with a modest recovery forecast for 2025/26. Limited domestic production is straining supply, affecting the Furusato Nozei program and shifting summer gift trends among younger consumers.

Sweet or sour? The strategic choice in B2B frozen fruit

Processed

05 Sep 2025

In frozen fruit B2B, the right balance between sweetness and acidity is essential: it shapes taste, formulations, compliance, and supply stability. A poor choice may lower consumer acceptance, raise costs, and undermine competitiveness in highly demanding international markets.

Cherry fertilization in Russia: nitrogen strategies to boost crop yield

Tech management

05 Sep 2025

Russia leads Europe in cherry production. A study reveals how targeted nitrogen and potassium inputs boost yield and quality while protecting the soil. Learn the optimal thresholds for efficient and sustainable cherry farming in the Russian steppe region.