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The Jerte Valley relies on tourism to promote cherries

Specialties

17 Feb 2025

As Felisa Cepeda, president of the Society for the Promotion and Development of the Jerte Valley (Soprodevaje) explained at Fitur 2025, the product ‘was born out of a passion for the Jerte Valley and our most emblematic product, the cherry'.

The profitability of sour cherry cultivation in Turkey: cost analysis and opportunities

Production

14 Feb 2025

Data collected from 138 farms show that the average gross production value per hectare is approximately €9,998, with variations between €9,339 and €11,082. Production costs average €6,220 per farm, with a distribution of 41.13% in variable costs and 58.87% in fixed costs.

A collective project to combat Drosophila suzukii starts in France on the Monts du Lyonnais

Crop protection

14 Feb 2025

In the Parsada programme, financed by the French Ministry of Agriculture, several complementary levers have been identified. But these levers must be combined. It is not a question of applying isolated solutions, but of developing technical routes adapted to each situation.

How many kilos of CO₂ are emitted to produce one kilo of cherries?

Production

13 Feb 2025

Researchers from the Hellenic International University (Greece) have attempted to identify environmental issues arising during the cherry production process in order to reduce negative environmental impacts, and optimize production through redesigning the product flow diagram.

Mundoagro Capacita: new lectures on post-harvest and quality of the sweet cherry tree

Quality

13 Feb 2025

"All the post-harvest management will be reflected in the next harvest. Therefore, we must emphasize irrigation, nutrition, and summer pruning, among other things. We conduct all these checklists to achieve extraordinary quality fruit, which is what the markets demand from us.”

Real-time detection of LCD cherry disease: progress and research results

Crop protection

12 Feb 2025

Visual scouting cannot detect early infections and while highly accurate, it is costly. Washington State University (WSU), in collaboration with Ruff Country K9 LLC, is exploring a groundbreaking solution: using trained detection dogs to identify LCD-infected trees.

Diversity and characteristics of Pseudomonas syringae in bacterial canker of sweet cherry in California

Crop protection

12 Feb 2025

A recent study analyzed the diversity of Pseudomonas syringae sensu lato, a complex of bacteria known for their pathogenicity in plants, present in California, by sequencing the genome of 86 isolates obtained from both symptomatic and asymptomatic fruit.

Lunar New Year 2025: China celebrates with low-cost cherries

Consumption

11 Feb 2025

The reaction on Chinese social media was immediate: many users shared images and enthusiastic comments, celebrating the ability to buy the fruit without having to calculate their budget. The term "cherry freedom" has gone viral.

A freak of nature: how the Natalie® striped cherry came into being

Varieties

11 Feb 2025

The tree of Natalie® grows like Regina, only the fruit has a different appearance. It is an attraction in every orchard. The recommended pollinator varieties are 'Sylvia' or 'Kordia'. The fruits ripen late (mid to late July), are very large, with firm flesh and slightly aromatic.

Excellent prospects from INIA's Chilean cherry breeding program

Breeding

10 Feb 2025

"In the last 13 years we have produced an average of 4700 hybrids per year. We collect 80000 seeds, out of which 60000 come from ‘controlled’ open pollinations. The largest families have 250-300 hybrids" says Dr. José Manuel Donoso of INIA Rayantué.