15 May 2026
In Apulia, the 2026 cherry season starts under pressure from rain, cracking, Bigarreau damage and falling prices. Early varieties are struggling, while growers and traders focus on Ferrovia cherries, crop covers and shared strategies to protect quality, income and market value.
14 May 2026
The Cereza del Jerte PDO is focusing on quality, traceability and new varieties to strengthen exports and its presence in global markets. After nearly 2,000 certified tonnes last season, the 2026 fruit promises excellent flavour, more visibility and higher certified volumes.
14 May 2026
Early cherries in Chile are entering a decisive phase: being first on the market is no longer enough. Growers need consistent quality, production stability, agronomic precision and targeted commercial strategies to turn volumes into value and compete in the Chinese market.
14 May 2026
Calcium is key to producing firmer, more resilient cherries for long-distance shipping. From orchard management to postharvest handling, accumulation, distribution and functionality shape fruit quality, shelf life and performance in distant and competitive markets.
13 May 2026
A Serbian study on eight sweet cherry genotypes shows how temperature, pollen germination and pollen tube growth affect fertility and fruit set. ‘Lapins’, ‘Canetova’ and ‘G-2’ stand out as more stable, resilient cultivars under changing climate trends in orchards.
13 May 2026
Chile’s cherry industry is facing increasing financial pressure after seasons marked by oversupply, lower returns and strong reliance on China. Legal, contractual and corporate risks are now growing across the export chain, affecting growers, exporters and trade stability.
12 May 2026
In Romania, the first cherries of the season reach shelves at 80 to 100 RON/kg, while Portugal, Spain and Greece offer far more competitive prices. Consumers are waiting for June, when local cherries may increase supply and ease market pressure.
12 May 2026
A study on light-colored cherries in Konya, Turkey, analyzes energy efficiency, production inputs and greenhouse gas emissions, highlighting the role of fertilizers, irrigation and renewable energy in building a more sustainable and competitive fruit sector.
12 May 2026
Three-year study in France on biostimulants in Summit cherry orchards: trials on soil, nitrates, biological activity, yield and fruit quality show promising but not conclusive results for sustainability, fertility and improved cherry orchard management.
11 May 2026
The global cherry market is shifting as China, the USA, Europe and Turkey strengthen the Northern Hemisphere’s role through freshness, faster logistics and steady supply, while the Southern Hemisphere faces longer transit times and higher operational risks.
