18 Dec 2025
Futureco Bioscience introduces Sincronitza, a precision biostimulant that synchronizes sprouting and flowering in cherry, grapevine, and walnut orchards. An advanced and sustainable solution to phenological irregularities caused by mild winters and global climate change.
17 Dec 2025
A Spain-Denmark study reveals the molecular pathways behind sweet cherry bud dormancy release. The research highlights the roles of hydrogen cyanamide, jasmonates and cytokinins in helping fruit trees adapt to climate change effects on flowering.
17 Dec 2025
Japanese cherry blossom trees bloom from March to April, but not all produce edible cherries. Learn the difference between ornamental and fruiting cherry trees, discover the most iconic varieties and where to see them—from Tokyo to Washington D.C.
16 Dec 2025
Research led by Washington State University proposes a new scientific method for measuring cherry firmness, overcoming the limitations of traditional compression. The aim is to provide the cherry industry with more effective technical and predictive tools.
16 Dec 2025
On December 5, the first Cherry Express shipment of the 2025/26 season arrived at Nansha Port: 8,000 tonnes of fresh Chilean cherries were distributed within two hours thanks to an optimized cold logistics chain. China officially enters peak cherry season.
16 Dec 2025
Catalonia launches the release of Ganaspis kimorum, a parasitoid introduced to fight Drosophila suzukii, which causes severe damage to cherry trees. An innovative biocontrol strategy to reduce pesticide use and protect high-quality cherry production sustainably.
15 Dec 2025
Seaweed-based biostimulants help cherry trees produce more high-quality fruit, support growth and improve tolerance to environmental stress. The article outlines effective strategies to enhance cherry production during key stages of the growing cycle.
15 Dec 2025
With bee health under threat and wild pollinators in decline, an innovative project is turning to flies as alternative pollinators for crops like cherries, avocados and vegetables, offering a practical solution to build a more resilient and sustainable fruit production system.
12 Dec 2025
In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.
12 Dec 2025
A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.
