20 Jan 2026
Chilean Santina cherries have officially been classified as a low glycemic index (GI=39) food. This result opens new doors for nutrition-focused marketing and reinforces cherries' status as a healthy, smart fruit choice for consumers aiming for a balanced and low-GI diet.
20 Jan 2026
China now absorbs 93% of Chile’s cherry exports, making them the country’s second most exported product after copper. Thanks to direct sea routes, improved logistics, and lower prices, Chile is boosting its position as a global leader in agri-food trade with China.
20 Jan 2026
A joint study by Chinese institutes and Michigan State University reveals how yellow-black bagging improves the color of 'Lapins' sweet cherries. The rise in anthocyanins and sugars highlights new agronomic strategies to enhance fruit quality in cherry production.
19 Jan 2026
With one million kilos of cherries exported, Frutos del Valle Patagónico becomes Patagonia’s second-largest cherry exporter. Through innovation, full traceability, and a reliable cold chain, the family-run business reaches Europe, Asia, and North America with top-quality fruit.
19 Jan 2026
Cherry stems, pits and pomace account for up to 30% of total output. This article explores how to turn agro-industrial waste into high-value products via green extraction and biorefineries. A concrete opportunity to support the circular bioeconomy.
16 Jan 2026
B.J. Thurlby, who passed away at age 60, led the Washington State Fruit Commission for over 25 years. As a true ambassador for Northwest cherries, he championed research, exports and grower education, leaving a deep mark on the U.S. and international fruit industry.
16 Jan 2026
Frutas de Chile has revised its 2025/26 cherry export forecast down by 15% due to adverse weather, with shipments expected to reach 110 million boxes. To support sales, the Cherry Ice and Snow Festival launches in China, blending cherries, lifestyle and Lunar New Year culture.
16 Jan 2026
A study on sweet cherry trees analyzes bloom synchronization and genetic compatibility between cultivars in Portugal. An integrated approach to boost fruit set and improve orchard productivity, beyond relying solely on the presence of pollinators.
15 Jan 2026
2025 marks a significant turning point for the global cherry industry: declining Northern Hemisphere yields, booming South American exports, and emerging markets like India and China. Quality, logistics, innovation, and diversification drive competitiveness.
15 Jan 2026
China is investing in cherry production, turning what was once considered a luxury fruit into a key pillar of its agricultural strategy. Backed by strong local government support, provinces like Shandong and Yunnan are scaling up output and reducing import dependency.
