17 Jul 2026
Bacterial canker of sweet cherry, caused by several Pseudomonas syringae pathogens, threatens orchard yield and longevity. This article examines causes, symptoms, spread, diagnosis, and integrated strategies for sustainable prevention and control in cherry orchards.
16 Jul 2026
A study on Kordia and Regina sweet cherries shows that Vidre+ stickers releasing 1-MCP reduce weight loss and stem browning while preserving firmness, vitamin C, polyphenols and antioxidant capacity during 21 days of cold storage at 2-3 °C, improving storage stability.
16 Jul 2026
A biodegradable PBAT film with curcumin and laser microperforations improves sweet cherry storage by reducing browning, moisture loss and decay. It preserves firmness, aroma and freshness, extends shelf life and supports a cost-effective, sustainable packaging solution.
16 Jul 2026
In the first five months of 2026, Uzbekistan exported 16.8 thousand tonnes of sweet cherries worth $36.5 million. Russia took nearly 70% of shipments, while Kyrgyzstan and Kazakhstan remained the other leading destinations across the Eurasian market for fresh produce.
15 Jul 2026
A study in Biological Reviews explains why Drosophila suzukii and other Drosophilidae become invasive, highlighting phenotypic plasticity, environmental stress tolerance, food resources, microbial symbiosis and rapid adaptation as key drivers of colonization in habitats.
15 Jul 2026
In Haji Omeran, Kurdistan, the cherry harvest is growing thanks to favorable weather, mountain soils and modern techniques. Higher output, firm prices and new investment are strengthening local horticulture and opening fresh opportunities for regional growers today.
14 Jul 2026
A study assesses walnut and hazelnut water pollen extracts as natural alternatives to IBA in the micropropagation of CAB-6P and Gisela 6 cherry rootstocks, highlighting effects on rooting, shoot growth, chlorophyll, carbohydrates and in vitro plant quality and vigor.
14 Jul 2026
A field study in Prosser, Washington, examines how horticulturists, growers and pruners choose where to cut cherry and apple trees, turning expert intuition into explicit rules for automated dormant pruning, crop-load management and more consistent orchard decisions.
14 Jul 2026
Germany’s 2026 sweet and sour cherry harvest is estimated at 51,100 tonnes, up 8.5% from 2025 and 13.5% above the 2016-2025 average. Sweet cherries may reach 40,300 tonnes, with an expected average yield of 7.1 tonnes per cultivated hectare across Germany’s orchards.
13 Jul 2026
Chile’s cherry industry is facing a severe crisis driven by oversupply, falling prices and quality problems. Jordi Casas outlines a path forward: reduce planted area, diversify export markets, invest in genetics and improve orchard management to restore profitability.
