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Cherries 2025: CTIFL innovations and research in Balandran for producers in France

Events

11 Aug 2025

Balandran's CTIFL presented the latest innovations in variety, irrigation and orchard management to the 2025 cherry growers in France. Data, research projects and technologies to optimise quality, sustainability and profitability of cherry cultivation.

Door County cherries: history, tradition and unique flavors in Wisconsin’s heart

Specialties

11 Aug 2025

Door County cherries in Wisconsin preserve a centuries-old tradition blending history, culture and authentic flavor. From the orchards of the 1800s to today’s mechanical harvest, this red fruit stands as a symbol of identity and a magnet for visitors from around the world.

Cherry trees: using dormancy breakers for uniform budburst

Tech management

08 Aug 2025

Mild winters reduce chill accumulation in cherry trees, leading to uneven bloom and lower fruit quality. Dormancy breakers ensure uniform budburst, advance harvest timing and improve orchard management. Discover correct application rates, timing and precautions.

Vertical seed dispersal of cherry trees in Japan: role of climate and wildlife

Tech management

08 Aug 2025

Vertical seed dispersal of cherry trees in Japan is influenced by fruiting phenology, climate change, and the presence of frugivorous megafauna. The study highlights how birds and mammals shape the ability of plants to adapt to new mountain areas.

Biotechnology of Prunus cerasus Marasca: Italy-Croatia research between Padua and Perugia

Processed

07 Aug 2025

A study by the Universities of Padua and Perugia explores the biotechnological potential of Prunus cerasus var. Marasca, a Croatian sour cherry used for Maraschino, highlighting flavanones such as naringenin and its promising nutraceutical industrial applications.

Northern Michigan cherries: challenges, traditions and the future of the industry

Production

07 Aug 2025

Northern Michigan cherries face climate, market and labor challenges. Through tradition, innovation and diversification, growers and communities are working to preserve an agricultural and cultural heritage that shapes the identity of the region.

Cherry growth: the three key stages for achieving exceptional fruit size

Quality

07 Aug 2025

Large-caliber cherries are shaped by three critical growth stages: cell proliferation, pit hardening, and final expansion. Genetics and physiology work together to determine the fruit’s size, sweetness, firmness, and premium quality for the most demanding markets.

New wild genotypes for breeding are being studied in Romania

Breeding

06 Aug 2025

A Romanian study examines 39 wild cherry genotypes, evaluating phenotypic variability, nutraceutical qualities, and resistance. Results show a strong potential for new high-performance cultivars and enhanced genetic value in the European cherry industry.

Chilean cherries: anti-decay strategies and quality goals for 2025 season

Crop protection

06 Aug 2025

Consultant Jessica Rodríguez explains how Chilean cherry growers can prevent decay and improve quality in 2025. Postharvest strategies, phytosanitary control and size selection ensure healthy fruit and profitability in competitive international markets.

Wintering of Drosophila suzukii in New York vineyards: strategies and management

Tech management

05 Aug 2025

In New York vineyards, a study examines the winter survival of Drosophila suzukii. Habitat choice, natural shelters, and adaptive behaviors influence survival, offering valuable guidance for sustainable and effective integrated pest management strategies.