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Star Produce will be offering Canadian cherries from June to September

Production

08 Jun 2026

Star Produce will bring Just Picked British Columbia cherries to North America, Asia and Europe from late June. Supported by spring crop recovery, the season is set to deliver larger sizes, premium quality, solid export demand and higher volumes than the past two years.

Prolonged rainfall could further reduce the sweet cherry harvest in Moldova, which has already been damaged by frost

Production

08 Jun 2026

Prolonged rains in Moldova are worsening the sweet cherry season: after spring frost hit Kordia, Regina and Ferrovia, fruit quality, yields and 2026 exports also face fresh pressure, while small growers deal with fruit cracking, lower marketability and weaker local prices.

Pitting in cherries: genetic variability and physiological indicators of post-harvest resistance

Post-harvest​

05 Jun 2026

A Holovousy study in the Czech Republic examines 35 sweet cherry accessions and highlights the role of genetics, dry matter and ascorbic acid in resistance to surface pitting, a key issue for postharvest quality, shelf life and market value.

Cherry production begins in the previous cycle: buds, reserves and canopy management

Tech management

05 Jun 2026

In sweet cherry, productivity starts in the previous cycle: floral induction, bud differentiation, reserves, irrigation and canopy management influence flowering, fruit set and quality in the following season, making post-harvest care decisive for stable yields and premium fruit.

Operation Cherry 30%: the plan to reduce dependence on China

Markets

04 Jun 2026

Chile’s cherry sector must reduce its dependence on China and shift 30% of exports toward new markets. Agronomy, varieties, quality, packaging and commercial strategy are becoming decisive to protect value, competitiveness and the long-term future of the industry.

Functional plasticity and growth in sweet cherry and oak: the key role of site conditions in climate adaptation

Retail

04 Jun 2026

Study on sweet cherry and pedunculate oak in Austria and Croatia shows how growth, SLA and phenology depend on site, soil and local climate. Phenotypic plasticity and individual variation reveal key pathways for adaptation and resilience of European forests to climate change.

Artificial intelligence against Drosophila suzukii

Crop protection

04 Jun 2026

Early monitoring, traps, field sanitation and rapid cooling are key against spotted wing drosophila. AI can support berry growers with risk forecasting, automated trap checks and faster decisions to improve IPM, reduce hidden infestations and protect fruit quality before harvest.

Phenolics from sour cherry concentrate and pea proteins: new formulation strategies for the functional food sector

Processed

03 Jun 2026

Pea protein combined with sour cherry phenols can improve solubility, emulsion stability and nutritional value. The study points to fresh opportunities for plant-based emulsions, functional beverages and innovative nutraceutical formulations for sustainable food markets.

Despite a smaller harvest, Uzbek cherries saw a significant improvement in quality in 2026

Production

03 Jun 2026

In 2026 Uzbek cherries show lower volumes down 20-40%, but stronger quality: 26+ mm fruit, high Brix and export prices up to USD 7.40/kg. Premium cultivars, cold chain discipline and MAP packaging support growth in Russia, the Middle East and Europe across premium markets.

Peruvian cherries: a new value proposition for agricultural exports to Asia

Production

02 Jun 2026

Peruvian cherries are emerging as a premium export opportunity for China and Asia, supported by early harvests, Chancay logistics and new production areas such as Arequipa, Junín, Cusco and Áncash, strengthening Peru’s agricultural export strategy and trade positioning.