28 Apr 2025
"Naturalmente CeriZiosas" is the new EU campaign promoting the quality, sustainability, and social value of European cherries. Through events, showcookings, and digital strategies, the three-year project will engage consumers and boost the visibility of the agricultural sector.
28 Apr 2025
Discover effective strategies to fight cherry cracking in Lagnasco (Piedmont), using foliar applications of calcium and potassium, innovative cultivation practices, and genetic improvements. Boost fruit quality, extend shelf life, and mitigate climate change effects.
28 Apr 2025
Protect cherry trees from bacterial canker caused by Pseudomonas syringae in Chile: discover chemical, biological, and preventive strategies for integrated and effective control. Boost yield, plant health, and fruit quality with sustainable, innovative solutions.
25 Apr 2025
The Chilean cherry industry achieved record exports in 2025, but faces falling prices and market challenges. China remains key, but there is a need to diversify, improve quality and rebuild consumer and trade confidence.
25 Apr 2025
A study on Chinese cherry in Guizhou uncovers broad karyotypic variation in 28 local accessions. These results offer key insights for breeding programs and highlight the genetic value of Prunus pseudocerasus in Chinese agriculture.
25 Apr 2025
Chilean experts agree: for a successful 2026 season, cherries must be high-quality and arrive in top condition. Focus on logistics, reliability, premium markets, and differentiation strategies.
24 Apr 2025
A recent study explores how cryopreservation and in vitro culture affect the cherry tree microbiome. Endophytic bacteria can improve plant regeneration, unlocking new opportunities for clonal propagation and biodiversity conservation in horticulture.
24 Apr 2025
The first cherries of 2025 have arrived in Uzbek supermarkets with prices between 14,990 and 19,999 SOM. Comparison with previous years, local market trends, exchange rate, domestic production and insights on global export dynamics.
24 Apr 2025
Over the past 80 years, Estonia has developed dozens of sweet and sour cherry varieties suited to its northern climate. From Tartu University’s research to breeding at Polli Research Center, discover the challenges and success of this unique Baltic fruit cultivation.
23 Apr 2025
Cherry farming in Emilia-Romagna faces major challenges: labor costs, installation expenses, phytosanitary threats, and market pressure. Discover how to improve local cherry production while ensuring high quality in a global competitive scenario.
