06 Dec 2023
The latest releases are ʿPapillon®ʾ, a bicolor cherry that tastes sweet, ripens 3 weeks after ʿBurlatʾ and ʿKira®ʾ, an early-mid-season large, shiny, firm cherry, both are distributed by Artevos who supports the breeding program.
05 Dec 2023
Pia Piggott, associate analyst at RaboResearch, says export markets are particularly important: "Exports account for about 25 percent of the Australian cherry industry's sales volume, but nearly 40 percent of the value of sales".
05 Dec 2023
The trials, Stoppel points out, were very promising, particularly for four clones (Weigi® 1, Weigi® 2, Weigi® 3 and Weigi® 4), which were registered, patented and commercially licensed. The license for in vitro propagation was awarded to Vitroplant of Cesena, Italy.
04 Dec 2023
Eight new cultivars have already been released since 2001, 'Jade', Achat', 'Spinell', 'Turmalin', 'Taurus', 'Rubellit', 'Jachim', and 'Boas'. Two new breeding clones are currently in multi-site testing and 87 clones are in stage II evaluation.
01 Dec 2023
During an event of WSU's own, Prof. Matthew Whiting of the Department of Horticulture and Landscape Architecture took stock of the state of research with his paper titled 'Opportunities for Mechanization in Cherry Production".
01 Dec 2023
Dutoit, one of the leading companies in the fresh produce business in South Africa, is accelerating its investments in the production, packaging, and export of cherries, a new cycle of investments that quickly expanded to a total area of 300 hectares across 6 different farms.
30 Nov 2023
After obtaining unanimous approval from INIA's Regional Committee for the Release of New Varieties, S-21 will go through the registration process with the Chilean Agriculture and Livestock Service next year to become a commercial variety.
30 Nov 2023
Seven new cultivars have already been released: Narana, Swing® PiSue 192, Habunt, Areko, Polka, Aria® PiSue 161, and PiSue 177. Nineteen new promising breeding clones are currently under multi-site testing and approximately 100 clones are in stage II evaluation.
29 Nov 2023
In fruits in which PavKLUH was silenced, a decrease in fruit size was observed, due to less expansion of the mesocarp cells. By identifying a new gene encoding for PavKLUH, PavRAV2, a transcription factor capable of physically interacting with the PavKLUH promoter, was selected.
28 Nov 2023
The total Tru-Cape crop dropped from an estimated 520 tons to just over 400 tons due to unfavorable weather conditions, especially during flowering and fruit set, also blamed on a frost wave in September that affected several producers.
