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Dormancy management in fruit trees: strategies for changing temperate climates

Tech management

18 Jul 2025

Global warming affects dormancy in deciduous fruit trees, altering bloom, fruit set, and yields. Agronomic practices and genetic models support dormancy management in temperate climates with mild winters, improving productivity and sustainability of orchards.

Pollinators in Belgian cherry orchards: pan-traps vs netting methods

Tech management

18 Jul 2025

A study in Belgium’s cherry orchards assessed wild pollinator diversity using pan-traps and netting methods. Each technique captured different insect groups, showing that combining both provides complete data for monitoring biodiversity and planning effective conservation actions

Tesco goes local: record-breaking UK cherry season driven by climate and innovation

Markets

17 Jul 2025

Tesco commits to selling only British-grown cherries in 2025, capitalizing on a warm spring, innovative local varieties, and modern farming techniques. With production rising sharply in Kent and other areas, UK cherries are sweeter, juicier, and available for a longer season.

Shading sweet cherry trees: greenhouse study from China on photosynthesis

Tech management

17 Jul 2025

A greenhouse experiment in China on sweet cherry trees examined how different shading durations affect photosynthesis, sugar content, chlorophyll levels, and antioxidant enzyme activity. The study highlights the balance between light protection and optimal fruit development.

From the Jerte Valley to Ferrero: Spanish cherries inside Mon Chéri

Specialties

17 Jul 2025

For over thirty years, Spanish company Espagry Ibérica has been supplying cherries for Ferrero’s Mon Chéri. From Jerte Valley orchards to alcohol processing and packaging, a quality-driven supply chain focused on export, innovation, and natural cherry-based products.

Kent cherries enjoy record season thanks to climate and innovation

Production

16 Jul 2025

In Kent, the 2025 cherry season reaches record levels thanks to innovative varieties, post-harvest technologies and ideal climate conditions. UK producers estimate 8,000 tonnes of cherries—four times the 2018 crop and 14 times higher than the yield recorded in 2015.

How temperature affects sweet cherry storage and quality: a China–USA research study

Post-harvest​

16 Jul 2025

A scientific study by China and USA researchers analyzes how storage temperature affects sweet cherry quality. Indicators like anthocyanins, acidity, malondialdehyde, and weight loss help model shelf life and reduce postharvest losses in cherry production.

Cherries, the future hinges on quality: Carlos Tapia's strategic vision

Quality

16 Jul 2025

Carlos Tapia, Chilean technical advisor, calls on the cherry industry to prioritize quality, condition and strict production standards. Staying competitive requires advanced techniques, efficiency and cost control—without ever compromising on fruit size or quality.

US Cherries 2025: large sizes and strong exports from the Northwest

Production

15 Jul 2025

The 2025 cherry season in the US Northwest brings excellent quality and large fruit sizes. Superfresh Growers leads exports to Asia and Oceania, India shows growing demand, while shipments to China decline due to trade tariffs and restrictions.

Phenylactic acid preserves sweet cherries: research between China and USA

Post-harvest​

15 Jul 2025

A study conducted in China and the USA reveals that phenylactic acid (PLA) improves sweet cherry storage by extending freshness, aroma and nutritional quality. The optimal 8 mmol·L-1 concentration delivers strong results without damaging the fruit’s appearance.