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Chilean producers call for activating domestic consumption by focusing on the old Corazón de Paloma cherry variety

Specialties

07 Jan 2025

Growers launched an unprecedented campaign to highlight the nutritional value and identity of the Corazón de Paloma cherry, a variety that, due to its organoleptic characteristics, is not chosen for export, but is preferred for domestic consumption by Ñuble families.

Copper and soils: organic matter as an ally for soil health

Tech management

07 Jan 2025

A recent study conducted in cherry orchard soils in New Zealand analyzed in detail the effects of increasing copper concentrations (7-263 mg/kg) on three key biological indicators: earthworm behavior, soil respiration, and root growth.

New research on the SIT method to combat Drosophila suzukii advances

Crop protection

07 Jan 2025

A genetics company and Oregon State University have released sterile males of Drosophila suzukii that have been genetically modified not to reproduce. The idea is that they will one day mate by laying non-viable eggs, thus causing the pest's population to collapse.

The impact of climate change on cherry cultivation

Tech management

03 Jan 2025

At the 11th National Congress of Plant Breeding held in Cáceres in 2024, the impact of global warming on the cherry tree was discussed. In particular, on the needs of different cultivars and their possible adaptation to changing environmental conditions.

Greg Lang: cherry orchard's covers prevent cracking and some diseases, but not all

Covers

03 Jan 2025

Greg Lang, retired professor of horticulture at Michigan State University, speaking on behalf of the Northeast Tree Fruit IPM Working Group, offered several suggestions on the protected cultivation of cherries and other stone fruits.

The importance of pH control in the disinfection of cherries with ozonated water

Post-harvest​

03 Jan 2025

The ORP measures the oxidising capacity of water. A higher value indicates a greater capacity to destroy microorganisms. By lowering the pH, dissolved ozone becomes more effective as an oxidising agent. This increases the ORP and improves the effectiveness of the disinfectant.

Tasmania: what to expect from the 2024-2025 season

Markets

02 Jan 2025

Tony Coad, Marketing and Sales Director of Reid Fruits, stated: “For us at Reid Fruits, this is an exciting time of year, with another cherry harvest underway. The harvest looks excellent, and we expect a 15% increase in volumes this season compared to last year.”

Leptopilin japonica: a valuable resource in the fight against Drosophila suzukii

Crop protection

02 Jan 2025

Leptopilina japonica joins Ganaspis brasiliensis in the Fondazione Edmund Mach trial. Although Ganaspis brasiliensis remains the leading candidate, it is expected that the two insects can work synergistically to enhance control efficacy.

The effects of climate change on the flowering of Yoshino cherry trees in Japan

Specialties

02 Jan 2025

A study conducted in Japan analyzed the behavior of the Yoshino cherry tree, collecting data from 1948 to 2024. The aim was to understand the relationships between cold exposure, necessary for dormancy release, and heat required for bud development.

All the best of Cherry Times: highlights of 2024

Events

31 Dec 2024

The numbers speak for themselves: thanks to your interest, our analyses and in-depth articles have achieved extraordinary results. This article is dedicated to the content you loved the most: from the most thorough analyses to thematic insights.