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Late frost and cracking: how to reduce damage with melatonin

Tech management

03 Dec 2024

The aim of the study conducted by the post-harvest group of the University Miguel Hernández (Orihuela, Spain) and the Valencian Cooperative Mas de Roc was to find out whether melatonin can be used as a control measure against late frost and cracking.

MaCrops-Lab proposes new microbial bio-inputs for root development and quality of sweet cherry trees

Tech management

03 Dec 2024

MaCrops-Lab has conducted evaluations of its products in commercial orchards in the municipality of Gorbea, with positive results such as increased nutrient solubilization and root mass development, frost protection, better stress tolerance, and improved health.

Keele University (UK) celebrates 75th anniversary by planting 300th cherry tree

Specialties

02 Dec 2024

The tree was planted as part of the celebrations for the University's 75th anniversary, during a ceremony attended by a representative of the Japanese Embassy in the United Kingdom, former Foreign Ministry diplomat, and two-time Olympian Mara Yamauchi.

How plastic covers combat cracking and abiotic stress in sweet cherry trees

Covers

02 Dec 2024

In a presentation on this topic at the seminar “Abiotic Stress in Fruit Trees,” the academic from PUC, Marlene Ayala summarized some of her key findings related to abiotic factors that can have a serious impact on crop protection.

NatuWrap is the natural patent that could improve post-harvest storage

Post-harvest​

02 Dec 2024

Beall explained that the patented formulation of NatuWrap consists of several natural components, including earth clay and tree extracts. The formulation is water-soluble, biodegradable, and the company claims it is safe for human consumption and the environment.

The first greenhouse for cherry production arrives in Russia

Covers

29 Nov 2024

The cherry greenhouse in Rostov will cover an area of one hectare, equipped with advanced climate control and irrigation systems. These technologies will create an optimal environment for cherry trees, ensuring stable temperatures and humidity levels throughout the year.

From field to shelf: how best to store sour cherries?

Post-harvest​

29 Nov 2024

The study carried out in collaboration between research institutions from Italy, Hungary and the Czech Republic wanted to evaluate the shelf-life of sour cherries that were freshly picked and cold stored under standard and MAP atmospheric conditions.

Subsidies and consultancy: a boost for the digitisation of the production process

Post-harvest​

29 Nov 2024

The management of ESPAGRY IBÉRICA needed to digitise part of the production process and opted to purchase a machine with artificial intelligence. The cost of the machine was partially subsidised by the regional government.

Lucaston Park Orchards: growth through technology and automation

Post-harvest​

29 Nov 2024

“The way technology detects defects, precisely identifies colors, and sorts sizes is far superior to what mechanical sorters and humans could achieve. Considering the large volumes we handle and the high standards we need to meet today, using optical sorting is simply a must.”

Phenyllactic acid (PLA) treatment to improve cherry storage

Post-harvest​

28 Nov 2024

A Chinese study proposed a more sustainable approach using phenyllactic acid to extend the storage life of cherries. The results highlighted that a concentration of phenyllactic acid is effective in reducing the cherries respiration rate and in controlling oxygen.