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Climate variability is having negative effects on the phenology and physiopathology of sour cherries.

Tech management

05 Mar 2026

Climate variability in high-elevation areas of Utah is affecting sour cherry production, raising double fruit risk and challenging phenological models. The study defines the critical post-harvest window and assesses the reliability of leading bloom prediction systems.

New genomic technologies serving the Canadian cherry breeding programme

Breeding

05 Mar 2026

British Columbia produces over 90% of Canada’s cherries and is investing in genomics to tackle extreme weather and global market pressures. New technologies aim to shorten breeding cycles, improve climate resilience, and strengthen competitiveness and the regional economy.

Bacterial cancer and powdery mildew in cherry trees: new defence solutions coming soon from American research

Crop protection

05 Mar 2026

In Washington and northern Oregon, bacterial canker and cherry powdery mildew are increasing. Trials with lime sulfur and clove oil show promising laboratory results, while field performance remains complex due to resistance issues and orchard management practices.

Circular chromatography: new technology for qualitative diagnosis of soil fertility in cherry orchards

Tech management

04 Mar 2026

In cherry orchards of the Maule Region (Chile), circular paper chromatography is evaluated as a qualitative method to understand soil properties. Results highlight links with organic matter and agronomic management, supporting more sustainable production strategies.

Chilean cherry exports under pressure as China faces oversupply

Production

04 Mar 2026

Chilean cherry exports to China are projected to rise by 14.3% by 2030, increasing market pressure and pushing prices down. Industry leaders and the SNA warn that up to 30,000 hectares may need to be removed to restore balance and protect long-term profitability.

Climate and phenology of sweet cherry: a study on six varieties in the Balkan regions

Tech management

03 Mar 2026

Study on sweet cherry cultivation in Serbia, Greece and Bulgaria, focusing on research carried out in Southern Bulgaria on six cultivars grafted on Maxma 14. BBCH phenological stages and the impact of seasonal climate conditions on flowering and fruit ripening were evaluated.

The influence of rain covers on crack prevention and cherry quality improvement

Covers

03 Mar 2026

In New Zealand and Australia, rain covers for cherries reduce cracking and boost size but alter orchard microclimate and firmness. Research focuses on humidity, calcium and export quality to support a more climate-resilient cherry export industry worldwide and sustainability.

The Portuguese cherry Cereja de Alfândega da Fé becomes a PGI

Specialties

03 Mar 2026

Cereja de Alfândega da Fé has received national recognition as a Protected Geographical Indication in Portugal. A key milestone for safeguarding this iconic cherry from the Trás-os-Montes region and advancing toward full PGI certification by the European Commission.

Toschi Vignola leads Southern Italy with 51% Amarena share

Processed

02 Mar 2026

Toschi Vignola reaches a 51% volume share of amarena cherries in Puglia, Campania and Sicily between October 2024 and September 2025. Sales rise 26% in Campania and share grows 33% in Sicily, according to Circana data across hypermarkets, supermarkets and self-service stores.

Canada cherries: innovation and PVP drive global competitiveness

Varieties

02 Mar 2026

How does Canada stay competitive in the global cherry market? New varieties developed in British Columbia, plant variety protection (PVP) and strong public-private partnerships increase yields, quality and exports, supporting growers and the agri-food value chain.