27 Jan 2026
The 3rd Cherry Postharvest Course, led by advisor Patricio Morales, gathered over 250 industry experts to enhance the postharvest quality of Chilean cherries. Focus on plant diseases, biological strategies, and goals for an increasingly competitive global export market.
27 Jan 2026
Innovar launches a project to test and develop new IP cherry varieties from renowned European programmes like Gräb, JKI and Schwitzky. The initiative spans key Australian regions, focusing on premium quality, extended seasonality and long export-grade shelf life.
27 Jan 2026
A Liaoning University study explores selenium biofortification in 'Mei Zao' sweet cherries: improved antioxidant capacity, enhanced nutritional value, and consumer safety. An effective strategy for sustainable agriculture in northeastern China.
26 Jan 2026
The 2025/26 cherry season in China is marked by high volumes, strong logistical pressure and a rapid fall in prices. Chinese buyers are becoming more selective, penalising early fruit and challenging traditional Chilean export models and established commercial strategies.
26 Jan 2026
Over 60 growers and technicians joined Salvi’s High-Density Cherry Orchard Open Day in Monteux, France. The Sweet Series by the University of Bologna was featured, with a focus on pruning, yield, fruit quality, and strategies for modern, profitable, sustainable and innovative orc
26 Jan 2026
CHOICE project reveals the impact of multifunctional cherry covers on orchard microclimate and crop performance. The study, tested in Emilia-Romagna, offers a science-based approach developed by leading Italian universities for smarter cherry farming strategies.
23 Jan 2026
Two clinical studies confirm that daily intake of concentrated tart cherry extracts significantly reduces inflammatory markers such as CRP and blood urate levels, opening new perspectives for the functional role of tart cherry in supporting long-term metabolic health.
23 Jan 2026
A study from Chile proves that controlled atmosphere with 10-15% CO2 and 10% O2 extends Regina cherries' shelf life up to 40 days while preserving quality and flavor—an effective solution to improve logistics for long-distance exports, especially to Asia.
22 Jan 2026
At Hort Show 2026, experts and growers discussed the future of cherries through market insights, tech innovation and AI. From economic sustainability to mechanical harvesting, the second day focused on boosting profitability and resilience in U.S. cherry farming.
22 Jan 2026
Forchlorfenuron (CPPU) is a growth regulator used in fruit farming to improve size, yield and shelf life. It enhances quality and storage by acting on cell growth, sugar levels and metabolism. A sustainable choice for modern and efficient fruit production systems.
