11 Jul 2025
Germany’s 2025 cherry harvest is projected at 49,900 tons, marking a 41% increase from 2024 and 10.4% above the 10-year average. Sweet cherries (Süßkirschen) show strong growth, while sour cherries (Sauerkirschen) also rebound. Favorable spring conditions boosted yields.
11 Jul 2025
Ganaspis kimorum, a parasitoid wasp, demonstrates strong overwintering ability in Michigan cherry and blueberry orchards. This finding supports its potential as a reliable biocontrol agent against Drosophila suzukii and for establishing stable populations across growing regions.
10 Jul 2025
Switzerland harvests 2,400 tonnes of cherries under the 'Nachhaltigkeit Früchte' programme. The new 2025 season marks a step forward for the environmental, economic and social sustainability of Swiss fruit growing, supported by retailers and politicians.
10 Jul 2025
In China, researchers studied the cherry cultivar “Luying 3” and found that applying abscisic acid (ABA) improved fruit ripening by enhancing color uniformity and hormonal balance. The treatment also reduced harvesting steps, improving labor efficiency in the field.
09 Jul 2025
Poland’s cherry output is forecast at just 115,000 tons in 2025/26, marking a 30% drop due to severe spring frosts. Early varieties were worst hit, with some orchards losing up to 90%. Imports rise sharply while domestic inventories vanish, tightening the EU market.
09 Jul 2025
During the Precision Agriculture Conference in Manhattan, Kansas, German researchers unveiled For5G: a project using digital twins to monitor cherry tree growth. This technology enables accurate yield forecasting, smarter crop management and adaptation to climate-related challeng
08 Jul 2025
Yamagata Beniou cherries are gaining popularity for their sweet taste, crisp texture, and heat resistance—perfect for the gift market. With over 3,000 producers and 70 tons expected in 2025, they rise as Sato Nishiki faces a decline due to adverse weather conditions.
08 Jul 2025
A scientific study from Shandong, China, evaluated a postharvest treatment for “Tieton” cherries using hydrocooling and thyme essential oil. The method reduces decay and fungal pathogens, extends shelf life to 12 days, and maintains flavor, firmness, and nutritional properties.
08 Jul 2025
An innovative study in Campania used HRMAS-NMR spectroscopy to analyze three varieties of Bracigliano PGI cherries, identifying their chemical, nutraceutical, and compositional qualities. The results highlight the value of this traditional Italian product.
07 Jul 2025
The “Cereza del Valle de Los Antiguos” designation celebrates the southernmost cherries in the world, renowned for their unique sweetness, crisp texture, and superior quality. A one-of-a-kind microclimate and over a decade of research elevate Patagonian fruit excellence.
