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Mountain Cherry: Aragón’s sustainable excellence in premium cherry and plum production

Specialties

05 Nov 2025

Born in the mountains of Aragón, Mountain Cherry blends tradition, innovation, and respect for the land. With 185 hectares of premium cherries and plums, this family business stands as a benchmark for sustainability, quality, and social responsibility with growing global reach.

Biofactories and sustainability: FabLab develops new materials and circular projects for cherries

Processed

05 Nov 2025

For ten years, the FabLab at the University of Chile has been promoting biofabrication as a path to reduce waste and regenerate natural resources. Using cherry pits, innovators create new sustainable materials and design solutions that merge science, art, and environmental care.

11 natural ways to protect fruit trees and vegetables from blackbirds without chemicals

Crop protection

04 Nov 2025

Protect your fruit trees and vegetable beds from blackbirds with 11 safe and proven methods. No chemicals—just smart use of barriers, visual and sound deterrents, and seasonal strategies to defend your garden harvest while preserving wildlife balance.

Chile and water crisis: how to optimize irrigation and fruit crop nutrition

Tech management

04 Nov 2025

Chile faces increasing water scarcity, threatening its world-class fruit industry. Efficient irrigation and optimized crop nutrition are key to maintaining yield and quality in changing climate conditions. Explore practical strategies to face this challenge.

How mild climate in France is changing dormancy in Regina sweet cherry trees

Production

04 Nov 2025

A recent study in France shows how mild winters disrupt dormancy in the Regina sweet cherry tree, leading to delayed blooming, malformed flowers, and lower productivity. These findings highlight the urgent need to adapt fruit farming to ongoing climate change in temperate regions

Tru-Cape Cherries 2025: Early Harvest and Premium Quality in Ceres

Markets

03 Nov 2025

Tru-Cape's 2025 cherry season kicks off early in Ceres under near-perfect conditions. Yields expected to rise 5–7%, with fruit exceeding 25° Brix. Export markets show strong interest. New varieties, expanding shipments, and a focus on sustainability define this season.

Early harvest of Sweet Aryana® PA1UNIBO cherries starts in Peumo, central Chile

Varieties

03 Nov 2025

The harvest of Sweet Aryana® PA1UNIBO cherries began on October 27 in Peumo, central Chile. With a 30 mm size and 18° Brix, the fruits show great market potential. ANA Chile® focuses on quality, uniformity, and an early export window for premium cherries.

Chile’s cherry export: economic success or loss of national identity?

Production

31 Oct 2025

Chile's cherry export boom to China hides a deeper dependency—economic, symbolic, and strategic. Without a sovereign vision, the nation risks losing its narrative and negotiating power. A sharp analysis of trade, culture, and long-term geopolitical consequences.

Sustainable recovery of bioactive compounds from fruit industry wastewater in Turkey

Processed

31 Oct 2025

Supercritical CO₂ and water oxidation technologies enable efficient recovery of phenolic compounds from fruit industry wastewater. The Turkish study highlights environmental and economic benefits, as well as significant reduction in toxicity levels.

Energy use and sustainability in cherry production in Konya, Turkey

Production

30 Oct 2025

A study from Turkey’s Konya province examines energy use and environmental impact in cherry farming, highlighting renewable energy adoption and strategies to reduce CO2 emissions in the cherry sector for a more sustainable agricultural production model.